A place to explore and buy perennial vegetables and other food plants.
27th February 2014
Here’s a lovely easy recipe for watercress soup given to my mother by a friend. Put one bunch of well-washed watercress, one pint of stock, one clove of garlic, a pinch of nutmeg and half an ounce of flour into the liquidiser for thirty seconds. Bring to the boil in a pan and cook two […]
23rd February 2014
Salad burnet in summer… Salad burnet, Sanguisorba minor, is sometimes listed as a herb. But to my mind, with its mildly flavoured leaves which can be added in quantity to a salad, it qualifies as a vegetable. I like it; despite being a tough customer – a drought tolerant native perennial which will grow almost […]