A place to explore and buy perennial vegetables and other food plants.
24th December 2016
Here’s an easy salad using perennial Daubenton kale…..
….plus a little vinaigrette, some chopped sorrel leaves, a handful of toasted hazelnuts and a couple of chopped sweet apples.
I made it by the scrunching method where chopped kale is sprinkled with a little sea salt and then squeezed and massaged with the hands for a couple of minutes. It makes the kale softer and sweeter.