A place to explore and buy perennial vegetables and other food plants.
30th August 2018
Here are some of the dishes we’ve had using perennial vegetables in August. (For neatness I’ve presented them day by day for a week – but really we’ve eaten these at various times over the course of the month).
Monday – Purple tree collard, mushroom and sunflower seed roulade
Tuesday – Roast tomato, corn and Good King Henry pasta sauce
Wednesday – Sea beet gratin
Thursday – Welsh onion cakes
Friday – Vegetable curry with globe artichoke hearts
Saturday – Perennial kale and parsley pesto
Sunday – Sorrel and callaloo soup