A place to explore and buy perennial vegetables and other food plants.
26th September 2018
Here are some of the dishes we’ve had using perennial vegetables in September. (For neatness I’ve presented them day by day for a week – but really we’ve eaten these at various times over the course of the month).
Monday – Skirret homity pies
Tuesday – Oyster leaf and sorrel salad
Wednesday – Kale and mushroom slice
Thursday – Silverweed and achocha stir-fry
Friday – Kale bubble and squeak
Saturday – Hop bruschetta with rosemary and perennial onion focaccia
Sunday – Chicory and roast walnuts