The Backyard Larder

A place to explore and buy perennial vegetables and other food plants.

October Meals

Here are some of the dishes we’ve had using perennial vegetables in October. (For neatness I’ve presented them day by day for a week – but really we’ve eaten these at various times over the course of the month).

Monday – Chicory and tomato salad

Chicory and tomato salad

Tuesday – Skirret and sea beet pasties

Skirret and sea beet pasties

Wednesday – Horseradish leaf soup

Horseradish leaf soup

Thursday – Braised purple tree collard and apple (mid-cooking)

Braised purple tree collard and apple

Friday – Marsh woundwort tuber tempura

Marsh woundwort tuber tempura

Saturday – Sorrel dal

Sorrel dal

Sunday – Radicchio and chestnut risotto

Radicchio and Chestnut Risotto

Leave a Reply

Your email address will not be published. Required fields are marked *